Valderrama. Synonym of quality and prestige. For more than 150 years the members of each generation of the family Valderrama They have maintained the commitment to obtain a unique oil that today has become a reference worldwide, either by the great criticism received in the national and international press, or by accompanying the menus and dishes of many of the best restaurants in the world.
With a wide range of types of oil (one for each use), stand out the varieties of oil according to olive hojiblanca, cornicabraweevil ocal y arbequina. The method of making the oil has several peculiarities: the bottling process never exceeds one hour, and is only bottled upon request, forreservar all the qualities of the precious “green gold”.
En MADE IN SPAIN we have selected a wide range of oils that adapt perfectly to different gastronomic uses: from cooking to the enhancement of a food already plated. In addition, the sizes and different types of packaging are suitable for any user of our platform. In MADE IN SPAIN will be available, therefore:
- Olive Oil Virgen Extra variety Arbequina: Ideal for salads, gazpachos, vegetables, red tuna, etc. Its light acidity contrasts with the softness and intensity of taste.
- Olive Oil Virgen Extra variety Hojiblanca: Recommended for salads, blue fish, meat, game, stews, turkey, potato omelette and tomato dressings.
- Olive Oil Virgen Extra variety Ocal: Excellent for desserts and vacuum or low temperature cooking. Its softness and creaminess allow it to be the perfect oil for sauces like mayonnaise.
- DUO from Valderrama: The perfect present. A bottle of oil Valderrama Arbequina and another Valderrama Hojiblanca.