Camino de Anibal Gourmet Olive Oil


In the Olivar de Azaraque, the varieties of Arbequina, Picual, Hojiblanca, and the native Benízar that make up Camino de Aníbal oils are cultivated. With a high commitment to combine the new technologies in harvesting and processing with an ecological crop, the nuances of the flora that surround the fields help the extra virgin oil Camino de Aníbal to be unique, giving it unique properties for the taste and the sense of smell.