packet of Iberian bellota Salchichón Julian Becerro.
Acorn-fed Iberian bellota Salchichón Julián Becerro. Prepared by the ham masters of Julián Becerro in La Alberca, Salamanca, from 1930.
Unique pieces in the world.
Presentation: Packet of 100gr.
Pairings: A piece to taste on its own, with a quality cava or a soft red wine.
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