Chorizo ibérico de bellota de López Puerto

Not all sausages are the same. And a sausage ibérico de bellota They are big words. The origin of the chorizo ​​is from a pig of Iberian breed 100%, basically fed on acorns. Iberian acorn meat, with no added fat, is marinated with paprika, salt, garlic and pepper. Sausage ibérico de bellota It is a pleasure for any palate. It has a subtle and elegant aroma. This sausage has a great balance between the aromas of meat, spices and smoked. Its flavor is blunt and soft at the same time. Perfect balance between sweet and savory, with a nice and delicate spicy background.

Chorizo ​​Type: Ibérico de bellota
Presentation: Whole piece (1.2 kg)