Ham 50% ibérico de bellota de López Puerto

50% ham ibérico de bellota It is obtained from pigs with a single Iberian parent, usually being the mother, and they have also been fed, to a large extent, with acorns from the Spanish pasture. Its degree of fat infiltration between its meat offers a unique and very characteristic grain of this type of hams, with a very special flavor and an intense aroma. The ham ibérico de bellota It is a blessing for any palate. It takes a good company and a great red wine to taste it.

Ham Type: 50% ibérico de bellota
Presentation: Whole piece (9 kg)