Jamón Ibérico de Bellota Lopez Puerto
Lopez Puerto handcrafted Iberian products in Salamanca from 1954. The family is specialized in the breeding, slaughtering, manufacturing and marketing of the Iberian pig, which guarantees the quality of its products as it controls production from start to finish.
The origin of the work of Lopez Puerto begins in our farm of racial selection and later in farms where our cattle campaign in open spaces, waiting, in the case of our acorn pigs, the fall of the same one, in order to elaborate our product star: the Iberian acorn ham. Then, our products are made slowly until they reach their maturity and unique and unmistakable flavor.
This jamón ibérico de Bellota It is cured for at least 36 months and made from the best specimens of the family. Dried naturally and very homogeneously. With the perfect point of salt and that unique flavor to the authentic Bellota Ibérico de Bellota.
Presentation: Entire piece of between 7,5 and 8Kg with cotton cover and ham case.
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