Octopus Galician. Conservas de Cambados
The Pulpo a la Gallega is one of the most famous dishes of the area, and these canned conserved in cambados get transferred all the flavor of this exceptional dish in a product to taste anywhere in the world. Octopus cooked with olive oil and a little Spanish paprika, simply perfect.
Presentation: can of 120gr with the famous fishermen network of the Cambados brand. Without gluten and without dyes or preservatives.