Natural Idiazabal cheese from Merco
SKU: A-QUEOVE-0003-1
Availability:
In stock
Natural Idiazabal cheese is one of the most delicious cheese in the world. Made in the northern part of Spain, in the communities of Navarra and the Basque Country with raw milk from Latxas sheep. It has a very characteristic aroma and smoky flavor, and a delicious buttery body. Marida with young and white wines.
Type of Cheese: Sheep
Maturation: Curado, 5 and 6 months
Protected Designation of Origin: D.O.P. Idiazabal
Presentation: Whole piece (3 kg)
Expiration / Average consumption time: 10 months
Type of Cheese: Sheep
Maturation: Curado, 5 and 6 months
Protected Designation of Origin: D.O.P. Idiazabal
Presentation: Whole piece (3 kg)
Expiration / Average consumption time: 10 months
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