Manchego cheese with rosemary Pasamontes

The cheese curado Sheep is the King of cheeses. With more than 6 months of healing the piece has a firm body that gives it a great character both in its appearance and in its intense flavor. This piece is covered with rosemary leaves from the mountains of La Mancha, in Spain. What gives rosemary a very special aroma and aftertaste. Cheeses curado They combine perfectly with fruits and red wines with a lot of body.

Type of Cheese: Sheep
Maturation: Curado, 6 and 7 months
Protected Designation of Origin: D.O.P. Queso Manchego
Expiration / Average consumption time: 10 months