Manchego cheese añejo de Pasamontes
SKU: A-QUEOVE-0007-1
Availability:
In stock
To make sheep cheese añejo the best milk is used and the piece is allowed to cure for almost a year, which gives the cheese a great body, firmness and an intense, full and strong flavor. Its color is intense yellow so añejo of milk and its aroma is very powerful. A cheese for foodies of flavor. Ideal to drink in wedges, accompanied by red wines gran reserva.
Type of Cheese: Sheep
Maturation: Añejo, 10 and 12 months
Protected Designation of Origin: D.O.P. Queso Manchego
Expiration / Average consumption time: 10 months
Type of Cheese: Sheep
Maturation: Añejo, 10 and 12 months
Protected Designation of Origin: D.O.P. Queso Manchego
Expiration / Average consumption time: 10 months
