Iberian Acorn Sausage

Iberian bellota Salchichón Julian Becerro.

  • 11,00 €


Acorn-fed Iberian bellota Salchichón Julián Becerro. Prepared by the ham masters of Julián Becerro in La Alberca, Salamanca, from 1930.

Unique pieces in the world.

Presentation: 500gr rods or 100gr envelopes.

Pairings: A piece to taste on its own, with a quality cava or a soft red wine.

Julian Becerro Iberian hams >>

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